Shabu Shabu Farewell

[From left to right. Top: onsen egg; sushi selection; veggies, tofu and glass noodles for the hotpot. Bottom: beef; ponzu (vinegar dip) with spring onions and spiced daikon; sesame sauce for dipping with and chilli oil.]

It was farewell to two of the ALTs this week. We sent them off with a shabu shabu dinner at Kisoji, the same restaurant we went to last year. The BoE Shachou (Head) did a mini magic show which was so bad, it was hilarious. We could see him whipping out balls from his trouser pockets.