20-km March

Higashimatsuyama in Saitama was host to a 3-Day March event, and so, armed with good company and favoured by lovely weather, we leisurely did the 20-km option (no-one wanted to do the 30km or 50km, no matter how much I asked), which ended with a dinner of the local speciality, yakitori (chicken grilled on sticks) and sake.

[Tonjiro, pork and miso soup.]