I was invited by a teacher friend to join her high school students for a cooking session, and what they made was okonomiyaki, a type of savoury pancake filled with lots of goodies, such as cabbage, pork/seafood, cheese, rice cake and noodles. It was very tasty. And for dessert, I taught the students how to make Honey and Orange Flapjacks, and these were served top with vanilla ice-cream, delish!
The next day, I joined my junior high school's SEN class, and had a pizza party using homemade pizza dough and veggies picked from the school farm! My students got very creative. I came away with a bag of freshly picked school-grown veggies and basil, because my students picked way too much!
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