I was invited by a jam-making colleague to make bread and jam in the school kitchen. It was his first time making bread, and the first bread recipe - country bread - that he decided to tackle wasn't the clearest bit of instructive text ever, but saying that, his first bread turned out surprisingly well, and he was right chuffed ;)
As well as the country bread, I also made a pair of date and banana loaves that received positive responses from colleagues ;)
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