Pizza and Tiramisu

Before catching the night train to Niigata, I went to ABC Cooking Studios in Shibuya to make next day's brekky!

[Pizza bread topped with tomato, ham, aubergines, cheese, and finished with parsley.]

Rustic shaping, but the teacher was a young thing who was managing two groups simultaneously and was pushed for time, and well, gave instructions in such an unclear, patchy way that even my gentle Japanese friend was becoming frustrated, so I did some things my way.

Added to my repertoire are pizza bread, and tiramisu buns that just give me this finger-twitching urge to give 'em faces (using chocolate... oooh...)

[Tiramisu buns filled with custard cream and coffee cream, and a coffee cookie top. They don't look much, but they are surprising yummy. Next time I make these, I will definitely give them faces, chocolate-drawn faces. ]